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6.Excitotoxic amino acid such as the one, which is immediately released from Aspartame likely increases the damage caused by the Formaldehyde.

Readers are urged to follow up by printing and reading the extensive and heavily referenced discussion related to aspartame and methanol/formaldehyde poisoning (suitable for scientists and laypersons) at http://www.holisticmed.com/aspartame/abuse/

This document details the research showing Formaldehyde toxicity from Aspartame and demonstrates the techniques the manufacturer used to help hide these facts. Finally, an updated discussion of Formaldehyde dosage from aspartame has been added to answer questions raised by what appears to be a manufacturer public relations campaign. Please read this document only after reading the first methanol/formaldehyde document linked to above.

Keywords: nutrasweet Monsanto

Reference

Aspartame (Nutrasweet) Toxicity Information Center Main Page (Case histories of aspartame poisoning, scientific docs, statements from experts, Healthier sweeteners)

Aspartame Is Dangerous For Everyone

[1]"I know that the average consumer has a 'devil-may-care-something-is-gonna-kill-me' attitude.but they don't realize that before this stuff kills they are going to have a miserable declining existence with lots of pain and other problems (not to mention cancer, tumors, and maybe even alzheimer or similar things) before death solves the problem."

[2] Toxic sweeteners to avoid: neotame, aspartame (NutraSweet, Equal), sucralose (Splenda), acesulfame-k (Sunette, Sweet-n-Safe, Sweet One).

NOTE: If you are a diabetic, it is important to work closely with your healthcare practitioner when you change your diet. Diabetics can safely use STEVIA (listed below) and usually small amounts of LICORICE ROOT and FRUCTO-OLIGOSACCHRIDES. Some diabetics who are allowed to use small amounts of and also use small amounts of Sucanat or Florida Crystals listed below. Please consult your healthcare practitioner.

[3] Alternatives

Please do not switch from one dangerous artificial sweetener (aspartame) to another (e.g., acesulfame-k. A list of "healthier" sweeteners and sources on web page below. Please use these more natural, time-tested sweeteners to promote long-term health as opposed to destroying it.

Website: http://www.holisticmed.com/#docs

" Healthy" Sweeteners - Articles & Resources.

[4] A well-researched and well-documented book about these techniques (and A "must-read") is: Toxic Sludge is Good For You! (Lies, Damn Lies and the Public Relations Industry) By John Stauber and Sheldon Rampton Common Courage Press, Monroe, Maine (USA), c1995 ISBN 1-56751-061-2 or ISBN 1-56751-060-4 (pbk.)

"This book will help you understand what tricks to expect from Monsanto as scientists and the general population recognizes the dangers of aspartame. It is a real eye-opener and I highly recommend it."

--An Aspartame Victim

Articles worth reading

Website: www.purefood.org/ge/mwho

A Very Scary Scientific Article About a Viral Promoter, CaMv, Found in Most Genetically Engineered Foods From List: Biotech Activists (biotech_activists@iatp.org) Date Posted: 12/14/1999 Posted by: M.W.Ho@open.ac.uk

Website: www.holisticmed.com/ge/my

Biotechnology Myths By Miguel Altieri, PhD University of California at Berkeley

Website: www.purefood.org/ge/termin

The Terminator Technology: RAFI-USA Press Release

Rural Advancement Foundation International - RAFI Press Release - 27 January 1999 http://www.rafi.org

PERILS AMID PROMISES OF GENETICALLY MODIFIED FOODS By Dr Mae-Wan Ho Biology Department, Open University, U.K. November 1996

A Science-Based, Precautionary Approach To The Labelling Of Genetically Engineered Foods By Dr John Fagan Ph.D.

For further information on any of the above topics please contact the Islamic Association Of Australia.

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