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FOODS WHICH MAY BE GENETICALLY ENGINEERED OR CONTAIN GENETICALLY ENGINEERED INGREDIENTS

[Note: Organically grown ingredients are free of genetic engineering.]

Amylase is used in making bread, flour, whole-wheat flour, cereals, starch, glucose syrup, cider, wine, beer etc, Baking powder - additives in processing, Bread - soy in, Canola Oil, Catalase is used in making soft drinks, egg albumen, liquid whey cereals - soy in, Chymosin (rennet), Corn Products, Corn Starch, Corn Syrup, Food Supplements - yeast in, Fruit juices may be processed with genetically engineered products. Glucose Syrup, Ice Cream - soy in etc. Lactase, Maize, Pasta - soy in potatoes, Rennet, Soft Drinks - in the processing or corn syrup, Soy Products like soy sauce, burgers, frankfurters, powders etc.

Soybeans, Squash, Sugar - in the processing, Tofu, Tomatoes, Yeast.

AVOID ALL OTHER CONVENTIONAL (NOT CERTIFIED-ORGANIC) TOMATOES, POTATOES, CORN, SOY, CANOLA OIL, COTTON SEED OIL, AND YELLOW CROOK-NECK SQUASH:

TOMATOES: Genetically engineered with bacteria-derived kanamycin resistance

Genes, Antisense backwards DNA, antibiotic marker genes, viruses, and DNA of Flounder and North Atlantic shellfish. This and the following genetically engineered foods have antibiotic marker genes used to facilitate the genetic engineering process. They can cause allergies and autoimmune disease.

POTATOES: Genetically engineered with wax moth insect DNA; genetically Engineered to produce its own pesticide internally with the DNA of bacillus Thuringiensis bacteria.

CORN: Genetically engineered to tolerate high quantities of the chemical pesticide Glufosinate, and genetically engineered with a virus and the DNA of the bacteria Bacillus thuringiensis.

SOY: Genetically engineered and DNA-altered by Monsanto with bacteria; capable of tolerating heavy doses of Monsanto's Roundup brand chemical pesticide (Glyphosate).

YELLOW CROOK-NECK SQUASH: Gene-spliced with two experimental viruses And arbitrary marker genes, capable of causing unpredictable and unexpected effects.

CANOLA OIL: Genetically engineered and DNA-altered with California bay turnip and various viruses and bacterium in order to produce high quantities of lauric acid.

COTTON SEED OIL: Genetically engineered and DNA-altered with Arabidopsis Bacterium, and viruses to be able to withstand large applications of the chemical Pesticide bromoxynil. Bromoxynil causes birth defects in human beings.

PAPAYA: Some have been genetically engineered.

GENETICALLY ENGINEERED PRODUCE BEING FIELD TESTED (NOT ON THE MARKET YET)

Barley, Broccoli, Cabbage, Carrots, Chicory, Cranberries, Creeping Bentgrass, Eggplant, Gladiolus, Grapes, Lettuce, Peas, Peppers, Raspberries, Strawberries, Sugar Cane, Sweet Gum, Watermelon, Wheat. Date: Wed, 14 Jan 1998 05:19:28 -0700 From: pmligotti@earthlink.net (Peter M. Ligotti)

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